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https://cdn-ig.snsploit.com/g/aHR0cHM6Ly9zY29udGVudC1ib3M1LTEuY2RuaW5zdGFncmFtLmNvbS92L3Q1MS4yODg1LTE1LzM1NTY5NjUyN18xODk3MDUyODA3MzM2MTNfNTExMDM3NTk1MjUzMjM5NzgxMl9uLmpwZz9zdHA9YzE4MC4wLjEwODAuMTA4MGFfZHN0LWpwZ19lMzVfczY0MHg2NDBfc2gwLjA4Jl9uY19odD1zY29udGVudC1ib3M1LTEuY2RuaW5zdGFncmFtLmNvbSZfbmNfY2F0PTEwOSZfbmNfb2hjPVB5TGZ3Zi1nck1ZQVg4M3pqQ1AmZWRtPUFPVVB4aDBCQUFBQSZjY2I9Ny01Jm9oPTAwX0FmQ20tc2tweHJwVV9FS2VOZWl1WktjYnoybXdsM3hqamg4VEhvQVg1STJrY2cmb2U9NjVEQzU1M0UmX25jX3NpZD05ZGM2NjA=
@37kampai飲太郎

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@37kampai

8 months ago

. 【2017 Shizen Sparkring Koshu】 ★★★☆☆ カボス、セイヨウスグリ、パンドゥミ、トースト、スイカズラ。とても繊細で優しいアロマ。 泡も柔らかく、きめ細やか。キリッとした酸味が主体となり、甲州本来のピュアな果実味を楽しめるエレガントな印象。寿司や天ぷらなど食材の味わいをメインとした和食にも寄り添う味わい。 2日目には、よりジューシーで旨味たっぷりな味わいへと変化。 ※静岡県と山梨県の自社畑。瓶内二次発酵。24ヶ月熟成。 #富士山ワイナリー


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